tasty eats: Fish Tacos

Serves 6

  • olive oil for grilling
  • 2 pounds tilapia (or any firm white fish) cut in 1-inch strips
  • 12 organic corn tortillas
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1/4 cup Mexican crema or sour cream
  • 1 1/2 cups shredded red cabbage
  • 2 large tomatoes, chopped
  • 2 limes, cut in wedges
  • prepared salsa or hot sauce

Dip a paper towel in olive oil and, using tongs, brush over a clean, hot grill. Grill fish over medium heat, 2-3 minutes each side. While fish is grilling, warm a few tortillas at a time by spraying or sprinkling lightly with water and placing on the grill. Turn frequently, and remove to a kitchen towel to keep warm. In a small bowl, combine mayonnaise, ketchup and crema. When fish is done, place 2 strips in each tortilla, top with shredded cabbage, chopped tomatoes and a spoonful of sauce. Serve with lime wedges and salsa.

Recipe via wholefoods